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Advanced Technologies in Wastewater Treatment: Food Processing Industry
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Advances in Food Rheology and Its Applications
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Applications of Next Generation Biosurfactants in the Food Sector
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AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for home learning, 2023 and 2024 exams…
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AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1…
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Bad Food #3
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Best American Food Writing 2022
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Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and…
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Chitosan Applications in Food Systems
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Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient…
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Emergent: Rewilding Nature, Regenerating Food and Healing the World by Restoring the Connection Between People and the…
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Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
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Engineering Plant-Based Food Systems
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English Food: A People’s History
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Fat Mimetics for Food Applications
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Fizz: The Science of Fermentation and the Art of Living Foods
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Food & Drink

Advanced Technologies in Wastewater Treatment: Food Processing Industry

Advances in Food Rheology and Its Applications

Applications of Next Generation Biosurfactants in the Food Sector

AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for home learning, 2023 and 2024 exams…

AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1…

Bad Food #3

Best American Food Writing 2022

Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and…

Chitosan Applications in Food Systems

Dehydrating Foods: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods (The Self-Sufficient…

Emergent: Rewilding Nature, Regenerating Food and Healing the World by Restoring the Connection Between People and the…

Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Engineering Plant-Based Food Systems

English Food: A People’s History

Fat Mimetics for Food Applications

Fizz: The Science of Fermentation and the Art of Living Foods